DING XIAN ALI BAK KUT TEH SOUP SPICES

Description

BAK KUT TEH is a very unique Malaysia cuisine. Most of the tourist definitely will take an opportunity to taste on this specialty during visiting Malaysia. Local love to using this recipe to brew soup.

DING XIAN ALI BAK KUT TEH is the combination of traditional recipe with local very own herbs – TONGKAT ALI to form this special recipe.

With these herbs combination; its not only boost energy and also increase physical strength.

Now you can present this Malaysia unique cuisine to your family at home.

Ingredient

Each 18GM sachet contains:-

-Dang Gui

-Ba Jiao

-Chuan Xiong

-Ding Xiang

-Tongkat Ali

-Gui Pi

-Yu Zhu

-Gan Cao

-Dang Shen

-Xiao Hui

How to use

1)Add 2 pkt DING XIAN ALI Bak Kut Teh Soup Spices and 3 whole galic into 1.8 liter of water and boil over high heat, once boiled, switch to medium heat and continue cook for 30 minutues.

2)Add in the ribs/meat, continue cook for another 40-60 minutes.

3)Add seasonings and serve.